Turmeric Ginger Galangal Herbs

Turmeric, ginger, and galangal herbs are all related plants that belong to the Zingiberaceae family and share some similarities but also have distinct differences:

1. Turmeric – is a bright yellow-orange root that is typically dried and ground into a powder. It’s known for its vibrant colour and is commonly used in powdered form in cooking.
2. Ginger (Zingiber officinale) – Common ginger is the most widely known and used. It has a pale-yellow colour and a spicy, pungent flavour. It’s often used in both culinary and medicinal applications.
3. Galangal (Kaempferia galanga) – Also know as Sand Ginger has a different appearance from common ginger. It has a reddish-brown skin and more aromatic and peppery flavour compared  to ginger.

While these roots share some similarities and are often used in similar culinary contexts, each has its unique flavour profile and is used differently in various cuisines worldwide.

Suitable to be grown in Perth soil and weather condition.